Wine Bar / Appetizer Menu
Wine Bar open Wednesday thru Sunday 3:00 PM to Closing
Try our Delicious and Creative Appetizers to start your Meal
or Combine several to Create A Custom Meal
Smoked Salmon Quesadillas off the Grill: Chef Greg's Specialty . . .
Flour Tortilla filled w/ Havarti & Monterey Jack Cheeses,
Smoked Salmon, and a Special Salsa sure to Please the Palate. $8.50
Hang Town Neuveau alla Gold Vine: Panko-Crusted Oysters atop Creamed
Spinach, topped w/ Pancetta and drizzled w/ a Thyme Beurre Blank $8.50
Grilled Artichoke: Flame Broiled to profection, served w/ Chipotle Aioli $8.50
Ginger-Shrimp Ravioli: Wonton filled with Asian-Style Shrimp, in a
Hot & Sour Coconut Broth $8.50
Salmon Satay: Flame Broiled, Marinated Salmon Filet, Skewered,
Served with a Tamarinnd Dipping Sauce $9.00
Chicken Satay: Skewered Chicken Breast Strips, flame Broiled and Served w/
a Peanut Dipping Sauce $8.50
Deep Fried Zucchini: Zucchini Sticks rolled in Herb-Seasoned
Breadcrumbs, Deep Fried, and served w/ Ranch Dip $7.50
Grilled Crostini: Baguette Slices, Grilled to Golden Brown and Served w/
Boursin Cheese, Kalamata Olives and Roasted Garlic $8.25
Fresh Fruit & Cheese Plate: Artisan Cheeses, Asian Pears, Fig Marmalade $9.50
