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Gold Vine Grill


 

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Wine Bar

                   

                     

Gold Vine Grill

 

Wine Bar / Appetizer Menu

Wine Bar open Wednesday thru Sunday 3:00 PM to Closing

Try our Delicious and Creative Appetizers to start your Meal

or  Combine several to Create A Custom Meal

 

            Smoked Salmon Quesadillas off the Grill:  Chef Greg's Specialty . . .

                Flour Tortilla filled w/ Havarti & Monterey Jack Cheeses,

                Smoked Salmon, and a Special Salsa sure to Please the Palate.                                                 $8.50 

 

             Hang Town Neuveau alla Gold Vine:  Panko-Crusted Oysters atop Creamed

                Spinach, topped w/ Pancetta and drizzled w/ a Thyme Beurre Blank                                          $8.50

 

            Grilled Artichoke:  Flame Broiled to profection, served w/ Chipotle Aioli                                       $8.50

 

            Ginger-Shrimp Ravioli:  Wonton filled with Asian-Style Shrimp, in a  

                Hot & Sour Coconut Broth                                                                                                         $8.50

 

            Salmon Satay:  Flame Broiled, Marinated Salmon Filet, Skewered,

               Served with a Tamarinnd Dipping Sauce                                                                                   $9.00

 

            Chicken Satay: Skewered Chicken Breast Strips, flame Broiled and Served w/

               a Peanut Dipping Sauce                                                                                                              $8.50

             

            Deep Fried Zucchini:  Zucchini Sticks rolled in Herb-Seasoned

                Breadcrumbs, Deep Fried, and served w/ Ranch Dip                                                                 $7.50

 

            Grilled  Crostini:  Baguette Slices, Grilled to Golden Brown and Served w/

                Boursin Cheese, Kalamata Olives and Roasted Garlic                                                               $8.25

            Fresh Fruit & Cheese Plate: Artisan Cheeses, Asian Pears, Fig Marmalade                            $9.50



 

 

 

Up Dinner Menu Desserts Appetizers

For reservations please call: (530) 626-4042                                       

This site was last edited, Monday, March 24, 2008

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