Gold Vine Grill
Dinner Menu Selections
Dinner is served Wednesday through Sunday
From 5:00 PM to 9:00 PM
All Dinners are served w/ Bread & Butter, Gold Vine Grill
House Salad w/ Choice of Dressing, and
Fresh Vegetable w/ Choice of Oven Roasted or Garlic Smashed Potato or Rice
Salads: Entreès
Baby Spinach Salad: Tossed in a Green Peppercorn Crusted New York Steak
Lemon Herb Vinaigrette, w/ Mushroom Flame-Broiled w/ a Brandy Demi $21.95
Red Onion, Avocado and Feta
Half Size: $6.50 Full Size: $9.50 Rib-Eye Steak: Flame-Broiled, Served w/ a Mushroom Cabernet Sauce $21.95
Organic Somerset Greens: tossed w/
Caramelized Pecans, Asian Pears and Pork Chops: Mrinated in Jalapeño & Honey,
Gorgonzolla Cheese in a Shallot Vinaigrette Grilled on the Flame Broiler, and topped w/ Half Size: $6.50 Full Size: $9.50 Date Chutney $18.95
Gold Vine House Salad: Organic Field Greens Chicken Scalloppini: Served Picatta or
w/ Tomatoes, Red Onion, Carrots & Cucumber Marsala Style $17.95
tossed w/ your choice of dressing, & topped w/
House-Made Croutons & Sunflower Seeds Calamari Dore: Egg-Battered, Sauteèd Golden
Half Size: $6.50 Full Size: $9.50 w/ a White WineLemon Caper Sauce $17.95
Classic Caesar Salad: Fresh, Crisp Romaine Blackened Salmon Filet: Pan-Seared, Served
Lettuce, tossed w/ Chef Greg’s Caesar w/ a Cajun Cream Sauce $18.95
Dressing, w/ House-Made Croutons and
Shaaved Parmesan Seafood Vol au Vent: Shrimp, Salmon &
Half Size $6.50 Full Size: $9.50 Scallops in a Puff Pastry Shell, tossed in a
Fresh Seafood Veloutè $19.95
Add to Any Salad: Sesame Crusted Grilled Ahi: Served w/ a a Chinese Pesto Sauce $21.95
Grilled Chicken: $5.00
Blackened Salmon $7.00 Fettuccini Carciofo: Mushrooms, Chicken &
Grilled Ahi $8.50 Artichoke Hearts in an Herb Cream 17.95
Asian Noodle Bowl: Fresh Egg Noodles w/
Chicken & Shrimp in a Red Curry $17.95
Vegetarian Noodle Bowl: Fresh Egg Noodles w/
Tofu and Red Curry $16.95
Split Plate Charge $5.00 per person/ Parties of 8 or More add 20% Gratuity—one check.
Gold Vine Grill
